Black Rice is one of several black-colored heirloom plants producing rice variants such as Indonesian Black Rice, Forbidden Rice. High in nutritional value, black rice is rich in iron. Unlike other black rice from Asia, it is not glutinous or rough. This grain is high in fiber and has a deep, nutty taste. Black "forbidden rice"-so named originally because it was considered the Emperor's rice and was literally forbidden for anyone else to eat it. It is a deep black color and turns deep purple when cooked. Its dark purple color is primarily due to its high anthocyanin content. It has a relatively high mineral content (including iron) and, like most rice, supplies several important amino acids.
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And yes.. my mum love to buy black rice. It's easy to buy em over here cause we have many types of black rice ranging from good quality to normal ones. Im not sure of the price but it should be around the same price as white rice are sold. Anyway, i made bento today...cause im bored at home.
Shape: TEDDY BEAR's HEAD
Rice: Black Rice
Filling: Black Pepper Pork Slices (1 slice for each bento)
P/S: I heard black rice is also quite good for skin ((=
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